Week 49

Monday

Happy independence day <3 We open for lunch tomorrow 11 am.

Tuesday

Pepper steak made from minced meat, garlic potatoes and cream sauce LF.GF 12,50€

False morel pasta LF 12,50€

Salmon soup LF,GF 14,50€ (with salad and bread)

Fried vendace, potato mash and dill sour cream LF (GF)15,50€

Wednesday

Chicken Provence and herb rice LF,GF 12,50€

Noodle and vegetable stir fry in red curry LF 12,50€

Salmon soup LF,GF 14,50€ (with salad and bread)

Fried vendace, potato mash and dill sour cream LF (GF)15,50€

Thursday

Sausage sauce and potatoes LF,GF 12,50€

Vegetable patty, kvinoa and cuacamole LF,GF 12,50€

Salmon soup LF,GF 14,50€ (with salad and bread)

Fried vendace, potato mash and dill sour cream LF (GF)15,50€

Friday

Pulled pork burger, fries and aioli LF 12,50€

Halloumi burger, fries and aioli LF 12,50€

Salmon soup LF,GF 14,50€ (with salad and bread)

Fried vendace, potato mash and dill sour cream LF (GF)15,50€