Week 20

Monday

Pulled pork, bacon potato and cheese sauce L,G 12,50€

Chickpea-flatbread, kidney pea hummus and herb tomato salsa Veg,G 12,50€

Salmon soup L,G 14,50€ (include salad & bread)

Chicken caesar salad L,G 13,50€

Stewed rose fish, toasted potato and dill fennel sauce L,G 15,50€

Tuesday

Fried chicken breast, vegetable couscous and lime yogurt L 12,50€

Vegetable steak, quinoa and tzatziki L,G 12,50€

Salmon soup L,G 14,50€ (include salad & bread)

Chicken caesar salad L,G 13,50€

Stewed rose fish, toasted potato and dill fennel sauce L,G 15,50€

Wednesday

Meat bacon sauce and boiled potato L,G 12,50€

Vegetable lasagne and marinated tomato L 12,50€

Salmon soup L,G 14,50€ (include salad & bread)

Chicken caesar salad L,G 13,50€

Stewed rose fish, toasted potato and dill fennel sauce L,G 15,50€

Thursday

Pork’s cheek, toasted vegetable and salvia sauce L,G 12,50€

Avocado pasta L 12,50€

Salmon soup L,G 14,50€ (include salad & bread)

Chicken caesar salad L,G 13,50€

Stewed rose fish, toasted potato and dill fennel sauce L,G 15,50€

Friday

Meat loaf, potato puree and cream sauce L,G 12,50€

Pumpkin risotto and toasted pumpkin’s seed L,G 12,50€

Salmon soup L,G 14,50€ (include salad & bread)

Chicken caesar salad L,G 13,50€

Stewed rose fish, toasted potato and dill fennel sauce L,G 15,50€